Vinegar is h2o and Acetic Acid. The principle Portion with the Acetic Acid is The Acetyl Molecule. Acetobacter can be the germs that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away an open up bottle of champange out there for two weeks and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacter c